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Homely and handmade

Our jam, the syrup, the herbal and blossom salt, the soothing tea blends and the edible blossoms are made from the cultivation on our organic farm and the wild harvest of our Obwalden mountain herbs. Planting, caring for, collecting, harvesting, processing, drying,  mixing and packaging of the local herbs is all done by hand.
Regular harvesting and gentle drying   preserve the colours, ingredients and aromas.

With our exquisite and environmentally friendly farm productsYou not only make yourself happy, but also friends, employees or business partners. 

We supply selected shops that value organic and locally produced: such as the Bio Familia with "guets from Obwalde", the Huisladä Sarnä, the Dorfchäsi Wolfisberg in Alpnach  and also the Melchsee-Fruttlädeli.

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