​Homely and handmade

All of our tea blends are very colorful with blossoms and are therefore an eye-catcher in every gift basket. We vary our offer according to the season.

Sweeten the start of the day with one of our homemade jams. This is how the seasons can be experienced in a new way: In spring with rhubarb, elderberry and cherry, in summer mirabelles and greengage plums, in autumn plums and grapes and through the winter with quince jelly.

The herbal salt is ideal as table salt, for seasoning or you can use it directly when cooking.
By using herbal salts, you automatically use less salt because the herbs refine the dishes with their aroma.
It is a delicate seasoning for soups, vegetables, dips, spreads, meat, fish and pasta dishes.

Our edible flowers make every meal a feast for the eyes!
Simply sprinkle the dried flowers over the dish, in the salad, over the rice or the cheese fondue or use them to decorate the spread.
The colorful blossoms also make every herb butter wonderfully colorful and are also suitable for  in pastries and desserts.

Current gift idea:

Herbs or flowers in a test tube are a small, colorful and  fine souvenir that promises joy and enjoyment.

Refreshing thirst quencher for the summer!

Dilute the syrup 1:5 with water and enjoy.
Tip: A shot of elderflower syrup in the glass of sparkling wine and you have a unique aperitif.

The llama meat is dark red (wild animal), fine-fibred and has a pleasant taste. The meat   has an exceptionally low cholesterol and fat content. The fat content is comparable to that of poultry meat. It is about 1/10 of lamb and beef. The animals cannot be forced to grow because they are wild animals. The basis for a high meat quality is the roughage feeding with grass and hay. Slow growth with extensive husbandry guarantees an unmistakable meat and taste experience.

Choosing llama meat also means treating animals and nature responsibly.